The land of Salento

Country spirit

  • Selection of wild field vegetables (mugnoli: cabbage flower, chicory, heart of wild mustard)
  • Artichoke and parmesan salad
  • Puntarelle salad with capers, anchovies and pecorino cheese
  • Crunchy chicory with stracciatella
  • Tris of Apulian vegetables (catalogna, turnip tops, broccoli)

Dairy products from the pugliese cheese maker

  • Burrata di Andria with Friscous alla Curcuma and confit cherry tomatoes
  • Buffalo Mozzarella or buffalo smoked Mozzarella from Battipaglia
  • Mixed dairy products of the Puglia and Campania tradition
  • Caprese with Buffalo mozzarella
  • Stracciatella with integral frisa and cherry tomatoes confit


  • Our typical Salentine gastronomic buffet
  • Barley Frisa with schiatarisciati tomatoes, spring onion and chilli pepper
  • Taste of the farmer (Capocollo, caciocavallo, pickles)
  • Mixed frittino (Pittule, Potato croquettes, meat croquettes)

Our pasta

  • Mmaritati with tomato, ricotta forte and Stracciatella d’Andria
  • Scurtigghiata (broad bean purée, chicory, pancotto)
  • Orecchiette Senatore Cappelli with turnip tops, anchovies and pecorino cheese
  • Soup of broad beans and wild chicory of Salento (as per tradition)
  • Ferretti with meatballs and stracciatella d’Andria (single dish)

Our meats

  • Tomahawk with grilled vegetables
  • Milanese cutlet with tomatoes and wild rocket (pork)
  • Grilled beef fillet or green pepper
  • Full beef tartare typical of Salento

Delights of the undergrowth: Porcini and Truffles

  • Porcini mushrooms salad with celery and parmesan
  • Fettuccine with shrimps and porcini mushrooms
  • Tagliolini with porcini mushrooms and parmesan
  • Kamut tagliolini with butter and white truffle
  • Mediterranean sea bass fillet with porcini mushrooms
  • Shrimp foil with mushrooms and new potatoes
  • Porcini mushroom to taste
  • Fried eggs with truffles and croutons
  • Sliced ​​sirloin with porcini mushrooms, truffle oil and parmesan

Find out the other menus


Raid Yacout: a unique Maghreb style’s local were the atmosphere, rituals and food take you to the East.


Terra d’Otranto: Love for tradition and raw materials that come directly from Salento.


Casa Noscia: The tradition of Pugliese cuisine in the heart of Gallipoli in front of the 1600s historic Ipogeo oil mill.