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Terra d’Otranto

Your taste of Salento in Milan

Our History

Salento in Milan

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Love for tradition and origins brought us here. Our raw materials come directly from Salento: sea urchins, mozzarella di bufala, Altamura’s black chickpeas….we love food. The one that is just good: that’s why we respect seasons and to “fast” we prefer “slow” food.
Experience Salento through its flavors and aromas…

Without roots we have no identity, without imagination we have no personality: research, creation and innovation are our key words.

A tasteful environment where to appreciate

typical atmosphere and flavors

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In order to make ourselves feel at home, in our restaurant we used the stone of Lecce also called “gentile stone” that welcomes our guests with its warmth thanks to its warm shades ranging from yellow to amber.

Taste

the original cuisine from Salento.

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RIAD YACOUT

Raid Yacout: a unique Maghreb style’s local were the atmosphere, rituals and food take you to the East.

TERRA D’OTRANTO

Terra d’Otranto: Love for tradition and raw materials that come directly from Salento.

CASA NOSCIA

Casa Noscia: The tradition of Pugliese cuisine in the heart of Gallipoli in front of the 1600s historic Ipogeo oil mill.