Open all August!
Terra d’Otranto
Your taste of Salento in Milan
Our History
Salento in Milan
Love for tradition and origins brought us here. Our raw materials come directly from Salento: sea urchins, mozzarella di bufala, Altamura’s black chickpeas….we love food. The one that is just good: that’s why we respect seasons and to “fast” we prefer “slow” food.
Experience Salento through its flavors and aromas…
Without roots we have no identity, without imagination we have no personality: research, creation and innovation are our key words.
A tasteful environment where to appreciate
typical atmosphere and flavors
In order to make ourselves feel at home, in our restaurant we used the stone of Lecce also called “gentile stone” that welcomes our guests with its warmth thanks to its warm shades ranging from yellow to amber.
Taste
the original cuisine from Salento.
Raid Yacout: a unique Maghreb style’s local were the atmosphere, rituals and food take you to the East.
Terra d’Otranto: Love for tradition and raw materials that come directly from Salento.
Casa Noscia: The tradition of Pugliese cuisine in the heart of Gallipoli in front of the 1600s historic Ipogeo oil mill.
