The sea of Salento

Salento raw fish

  • Raw fish tasting of Gallipoli oil, lemon and celery salt
  • Mixed carpaccio of wild fish with soy balsamic sauce
  • Carpaccio of anchovies with chili vinaigrette
  • Raw Prawns and Shrimps, pepper oil, lemon and spicy salt
  • Ricciola or tuna tartare with citrus fruits and chilli oil
  • Tartare tris complete with sauces of our Chef
  • Oysters from Brittany (le Bouzigues or de Claires)
  • Sea urchins n. 1

Salento cooked fish

  • Black chickpeas soup from Altamura with crispy totanetti
  • Squid and shrimp sautéed with radicchio on crisp frisa
  • Mussels with tarantina on wholemeal frisette
  • Moscardini in pignatta with broad beans purée
  • Autumn Excellence: Truffle grated

Our Pasta

  • Tiella (rice, potatoes and mussels with tomato)
  • Handmade linguine prawns, asparagus from the sea, yellow tomato
  • Fettuccine Senatore Cappelli with Scorfano or Gallinella, artichokes and yellow tomato
  • Tagliatelle with 5 cereals with shrimps, courgettes and turnip top pesto
  • Gragnano Paccheri with seafood sauce, fennel and Friscous
  • Linguine at the sea urchin of Gallipoli
  • Fettuccine in crust with seafood (min x 2)
  • spaghetti with clams
  • Linguine with Lobster

Second Sea course

  • Wild catch of the day on the grill or in the salt (all’etto)
  • Sea bass fillet in potato crust and Friscous alla Curcuma
  • Sliced tomatoes, capers and fennel
  • Seared tuna fillet with turmeric semolina
  • Catalan octopus and tabula of Friscous alla Curcuma
  • Octopus with pignata and potatoes
  • Squid or sea squid from Gallipoli grilled with balsamic vinegar
  • Mixed Mediterranean fish grill “alla gallipolina”
  • Fried totanetti and artichokes in batter with whole wheat flour
  • Fried shrimp, calamari and zucchini
  • Cod with grain burnt to the pignata

Find out the other menus


Raid Yacout: a unique Maghreb style’s local were the atmosphere, rituals and food take you to the East.


Terra d’Otranto: Love for tradition and raw materials that come directly from Salento.


Casa Noscia: The tradition of Pugliese cuisine in the heart of Gallipoli in front of the 1600s historic Ipogeo oil mill.